Premium Gourmet Mushrooms

Engineered for Purity.
Grown for Flavor.

Precision Grown. Gourmet Delivered.

From our climate-controlled grow rooms to your kitchen in Delhi-NCR. Experience mushrooms as nature intended — harvested at dawn, delivered by morning.

6Varieties
<10AQI Inside
6hFarm to Door
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Built by Industry Professionals

Precision agriculture meets culinary excellence for India's gourmet market.

2023Est.
CEAFacility
200kgDaily Capacity
The UnderOak Difference

Why Precision Matters

See how our controlled environment agriculture compares to traditional mushroom farming.

FeatureUnderOakTraditional
Growing EnvironmentHEPA-filtered cleanroom, AQI < 10Open-air farming, exposed to pollution
Temperature ControlPrecision 16-18°C maintained 24/7Seasonal variations, 10-35°C
Humidity ManagementAutomated 85-95% RH with medical-grade mistingManual watering, inconsistent levels
Harvest to Delivery4 AM harvest → 10 AM doorstep (6 hours)Multi-day journey through mandis
TraceabilityQR code with batch data & environmental logsUnknown origin and handling
PesticidesZero pesticides, organic substrateVariable chemical usage

Experience the difference for yourself.

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Live Environment

Real-Time Grow Room Conditions

Monitor the pristine conditions inside our HEPA-filtered chambers, updated every 5 minutes.

UnderOak Grow RoomsLive
8AQI
Excellent
88% Humidity
17°C
Delhi-NCR OutdoorLive
287AQI
Unhealthy

Our mushrooms grow in air that's 36x cleaner than outside.

Why Air Quality Matters

Mushrooms are highly porous and absorb contaminants from their environment. Our HEPA-filtered grow rooms ensure your mushrooms are as pure as they are delicious.

  • HEPA H14 filtration (99.995% efficiency)
  • Positive pressure chambers
  • UV-C sterilization
  • 24/7 monitoring systems
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The UnderOak Lifestyle

Recipes, wellness insights, and exclusive early access to new varieties. Join 2,000+ mushroom enthusiasts.

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